Product Description

Our creamy milk chocolate fudge is made with natural cocoa.

Directions:

Heat to 120F for hot fudge. Cover and store unused portion in a cool dry place. Continued heating or standing overnight in a warmer may cause evaporation. To restore, add a small amount of water, milk or cream. Stir and heat until creamy.

INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, HYDROGENATED COCONUT OIL, WATER, NONFAT DRY MILK, COCOA, MODIFIED CORN STARCH,

DISODIUM PHOSPHATE, SALT, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, ARTIFICIAL FLAVOR.

Additional Information