Product Description

Ideal for ice cream shops, restaurants and concession stands. Adds flavor to cones and fruit and is easy to heat and use. Coating turns into a hard shell quickly for fast paced environments.

Directions:

• Warm to 120F and stir until blended
• Dip waffle cone, fruit or dessert as desired
• Coating hardens at room temperature

Note: If coating is too hot, coverage will be thin. If coating is too cold, coverage will be thick.

STORAGE:

• When finished using for the day, turn warmer off
• Remove any foreign materials from can
• Cover and store at room temperature
• Does not require refrigeration
• Simply reheat when ready to use again
• Repeat procedure until out

INGREDIENTS: POWDERED SUGAR (WITH CORN STARCH), PALM OIL, HYDROGENATED COTTONSEED OIL, COCOA BUTTER, SOY LECITHIN, TITANIUM DIOXIDE, SALT.

Additional Information