Tropical Tango Fizz

Ingredients: 

  • Ice
  • 3/4 fl oz Phillips Mango Syrup
  • 1/4 fl oz Phillips Pineapple Syrup
  • 8 fl oz Sparkling Water
  • Freeze Dried Fruit

Directions:

  1. In a cocktail shaker place one small scoop of ice.
  2. Add Phillips Pineapple Syrup, Phillips Mango Syrup and sparkling water.
  3. Shake one time.
  4. Strain into 16 oz. glass filled with ice,
  5. Garnish with your freeze dried fruit of choice.


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