Ingredients:
- Ice
- 1 fl oz Phillips Mango Syrup
- 1/2 fl oz Phillips Vanilla Syrup
- 6 fl oz Matcha
- 2 fl oz Coconut Cream
Directions:
- In a cocktail shaker place one small scoop of ice.
- Add matcha and Phillips Vanilla Syrup.
- Shake vigorously.
- Strain into 16 oz. glass filled with ice.
- Mix Phillips Mango Syrup and coconut cream separately before pouring on top of matcha.
- Garnish with a sprinkling of matcha powder.
